Burrata, Rosé and Fun Shaped Pasta

In a large pot bring salted water to a boil. In a skillet, coat the pan lightly in oil and cook the sausage until 75% cooked. Then add in garlic and shallots. Season with salt and pepper. Once translucent, add in 2 Tbsp of tomato paste and cook on med/low until the paste browns up. Then add in the rosé wine and deglaze. Once the wine is cooked down, add in your tomatoes and cook for ~3 minutes to soften the skin. Add in heavy cream, the leftover 1 Tbsp of tomato paste and bring to a simmer. Add in your Parmesan and turn heat to low. Add in cooked pasta, 1 ladle of pasta water, and 1 Tbsp of butter. Toss the pasta in the sauce until nicely combined. Serve with the torn basil, broken burrata ball, olive oil, pepper and RPF. Enjoy ❤️